![]() ![]() ![]() It has that classic beef taste, and it’s very forgiving. The Ingredients You’ll Needįirst off, what will you need for this awesome beef machaca? Well, here’s the list! Be careful, it may cause excessive drooling! □ These days, the drying and rehydrating steps aren’t as necessary, so machaca is much more similar to shredded beef, but it still has that characteristic spice and seasoning blend that gives it an extra-special flavor. It could be simmered and rehydrated as needed. Traditionally, machaca was a form of dried, spiced beef that would stay good for a long time, unrefrigerated – making it perfect for taking on journeys or out on a hard day’s work. ![]() What’s the Difference Between Machaca and Shredded Beef? You can also adjust the spices, seasonings, and other ingredients to suit your family’s dietary needs, so feel free to play around with it! Even if it’s not totally authentic, it will still be a hearty, flavorful main course. While I use beef for this recipe, you could also use pork, or even chicken, if you really want to. To get the most succulent beef possible, this recipe is made in your crockpot! This also makes it really, really easy. The tender beef is shredded and can then be served in all kinds of ways: with rice, with eggs, in tacos, you name it! Machaca is often found in authentic Mexican restaurants, but lucky for all of us, it’s also possible to make a tasty homemade version that you can season and change to your heart’s content. How to Make Beef Machaca in the Crockpotīeef machaca is a traditional Mexican dish chock-full of amazing flavors and spices.What’s the Difference Between Machaca and Shredded Beef?. ![]()
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